Discovered Nov. 26 2010 by Agent zippylee
In honor of Thanksgiving, we’re going to explore an Esper that literally embodies the spirit of the season: a Turkey Esper that crops up when American’s thoughts turn towards their stomachs and roasting featherbirds stuffed with bread and raisins. I’m a vegetarian, but I wasn’t always such. I still remember the delicious meals I would enjoy every year with my family. Mashed potatoes and gravy, creamed corn and carrots, green beans and almonds, and of course the Turkey with cranberries. It’s no surprise that Gobbler have started showing up already, in anticipation of the nationwide feasting that will occur this week.